We were there for early Sunday breakfast (9am) and the place was empty and a bit cold. The service was okay, given that it was very early there weren't that many staff working. The food however was surprisingly not that great if you were to compare the quality with Aussie cafés that open for breakfast in Australia. The breakfast menu is limited (which is okay) but the food we got served was quite cold as if they've let it out after the cooking's done for quite a while.
Will come back again to try their grill menu as the vibe of the place is great and it feels like they were unusually understaffed the time I visited.. and no, no Wagyu is served for breakfast.
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