In a span of 12 days, i ate here twice. The first time, we were three.
We had burrata and san danilelle ham 24 months. Excellent !
-pasta jeromee, bolognese with ragu and risotto with wagyu.
all TOPS !!!
The second time. We were 9.
Ordered the same starters, burrata and san danielle.
Just as good. But the burrata was much drier, and less creamy. The ham was just as good.
beef tenderloin, jerome, bolognese, etc
The bolognese not quite the same, the tenderloin..just ok
Overall, still a very nice restaurant with a very cool ambience. Service good but
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