Starters - falafel was crispy, delicious, and accompanied by a nice fatoush salad. Halloumi was beautifully cooked and accompanied by a date jam, yum.
Mains - a beautiful chicken kebab with jeweled couscous. Really tasty and large portion (too large after a starter). Rabbit pie for the Husband who declared it wondrous.
No room for dessert. Good bottle of Lebanese red at less than 300$.
Service was exceptional (thanks Jimel). Attentive but not overbearing. Wine and water filled regularly.
First time here but not our last. Good prices given the venue in Soho. Saturday night and it was busy, but I got a reservation for two at 7pm that night for a 9pm table.
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