I am not moved to write a review very often, working in the industry I'm unapologetically fussy, usually preferring to cook myself or eat in a certain few places I know are good. The comments about this place being hard to get into are justified, We walked past several times at around 7 -8pm as we are staying close- by and there is indeed a long queue. We opted to miss lunch and go ravenous after a day in the city at 5pm, and I was seated straight away. There is only a dispense bar, nowhere to sit and have a drink first /after so choose a different venue for that if you're making a night of it. It was packed by 6pm. The place is enormous but cleverly laid out so somehow feels cosy. The menu is a joy, with large clear pictures and description in English. I eyed the rib of beef and lamb back but was glad we didn't order, saw them go past and they would easily serve 4 or more. I chose three things I love; shrimps, belly pork and aubergine and waited to see what they would do. Shrimps were amazing, firm and sweet. Belly pork was so tender I could separate and cut it with chopsticks served with tangy dates, and the aubergine had a sauce that was rich and oozing but at the same time aromatic and tangy. The kitchen is clearly at ease producing vast quantities of brilliant food quickly and consistently. Service is efficient and courteous, not much English spoken but it doesn't matter as food arrives, dirty plates whisked away and tea topped up with piping hot water without lifting a finger. Highly recommend and would happily go back.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.