I really enjoyed my food...the bar has a cool decor, clientele is great, the beer is good. Try the Red Rye, that brewed by a friend of mine. The only drawback I would have to point out is that sometimes you get the feeling that you are imposing on the staff. We really need to start tipping in China, I think it would instantly fix a lot of the attitude problems that you sometimes experience with waitstaff.
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