Beautiful surroundings, fantastic service, exceptional food, amazing views!
This restaurant would deserve 5 stars based on its physical characteristics alone - cutting edge interior design, incredible sculptural decor, and fantastic views of the latest Beijing high rises.
However, on a whim, I ordered a beef dish. My frame of reference is American beef, where I have eaten in some of the best NYC steakhouses (The Old Homestead is a favorite). This was the first time I could cut a broiled stead with a fork, and I was impressed. It was a quality of beef that I have never experienced in the West (and I'm descended from a line of butchers!).
The prices seemed appropriate, not excessive, for a restaurant of this quality. But I have to be honest, my host was paying.
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