We had high expectations coming into this restaurant after reading so many reviews here on Trip Advisor.
After looking around for this place in the cold we managed to finally find it. The decor inside is beautiful and we were lucky to get a seat without prior booking which was a good start.
Now onto the food. We ordered the duck of course and also a few side dishes as well being the Sole Shashimi and the duck liver. The sides we were beautifully presented and tasted just as good. The duck itself was awesome. The skin was crispy, the meat nice and tender. There was numerous different ways in which we ate the duck which was new to us but nonetheless quite interesting.
The service was ok- I wish the staff were a bit more friendly, but all in all a very good experience and somewhere where I would go back to especially when there are so many other different things that we haven't tried.
The sea cucumber is one of their other specialities. And btw the menu is like an encyclopediaencyclopedia so good luck going through it.
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