I went to the Quanjude Peking Duck Restaurant as part of a work dinner and the host organised a banquet.
There was a huge array of different food with cold starters progressing into a huge meal. I lost count of the number of courses that were served.
The Peking duck, which is their speciality, was excellent. Other memorable dishes included the braised abalone and a really excellent cold deboned chicken feet dish. That was really nice!
Overall, an enormous meal and a very enjoyable one at that.
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