We have been to this restaurant many times and still enjoy going. To go through the menu would mean eating there every night for a couple of months I would say, but it would be worth it! The last time we went was 4th January and we were not disappointed! Lots of space outside (or inside if you prefer) and protected by walls of shrubs so you have privacy. The waiters are attentive without being annoying, the food is absolutely fantastic - especially half a duck with mashed potatoes and the jumbo prawns from Tanzania) and the bread they serve once you have ordered is good too, with garlic butter or ordinary butter. It is easy to spend a couple of hours there enjoying the atmosphere and food. Have only drunk Tusker, so cannot comment on the wines, taste or price. The deserts are huge! Although I have only ever managed to have two in all the times my husband and I have been there. Overall the prices are very reasonable for what you get, neither cheap or very expensive. If you are in Nairobi, then this place is a must even for one meal. There is no need for a reservation.
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