Was welcomed albeit not in quite a friendly way. Got a chance to try the seating area outside and inside. Preferred the inside. Nice ambience inside, lovely presentation of Vespas on the wall, and the wine bottles are displayed in a lovely set up at the center of the restaurant.
The bread sticks and bread basket was impressive especially with the interesting butter that was seasoned with herbs.
Main course, the steak which I thought would be on a bed of arugula was instead under it, and probably helped conceal to a level how dry the steak really was. As much as it was well seasoned, the fact that it was dry did not help at all. ordered a sea food platter that was not very well done. The calamari was a tad stringy and unfortunately led to a stomach upset thereafter.
The food and wine is pricey for the service we got which was a bit cold and unwelcoming except on exit.
I expected with the location and expected clientele at this restaurant, to have much better service but was disappointed.
Can do a lot better
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