Had heard about the Carnivore for ages - and finally managed to make it last evening. Ambiance was good, service excellent and the quirks of the restaurant quite the thing: the circular pit barbecue, the waiters in zebra aprons, the Dawa man with his tray of 'Dawa' cocktails, etc. etc. Again - a light breakfast with no lunch is advised for folks planning to visit this restaurant. They give you a nice tray of condiments and salsa and salad and a fine half-loaf of home-baked bread - but these are incidental: it is meat that is central, almost unlimited and excellently cooked. Be warned - the name says it all, so if you are a picky meat eater or a vegetarian - you are wasting money and time going to this place! I loved it and would like to come back before all the blood values change! Special tip: they have ox testicles - grilled on the menu and these are really very, very good - so please don't miss them! Also - never forget to use the garlic sauce with the crocodile - it brings out the taste of the meat!
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