As a restaurant its has a great environment and the service its pretty good. The food comes fast and the quality of the food its not the best you would taste in your life but its pretty decent. The main reason why would you go to this place its mainly because of the types of meats it offers as part of their "rodizio" selection (or drag by one of the many tour operators or taxi drivers tied by commissions)
Crocodile, Ox balls, Ostrich are some of the different types of meat you can enjoy but sometimes its difficult to see the good cuts around. Most of the times you get full with chicken and different types of sausages.
Still its a good experience to do if you are not used to this cuts but for sure I would not choose this restaurant for a gourmet experience. Its a barbecue place and thats what you should expect. A place for eat until exhaustion and with friends.
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