The ambience here was quite nice. The tandoori chicken was exceptional, as were the butter paneer and rasmalai - all delicately nuanced in flavor. Carrot halwa and papadam were well above average. Portions could be a tad larger overall, but were just barely acceptable. The daal makanhi did not have the depth of flavor expected and the pista kulfi was not good at all. Wines and juices offered were quite nice. The reason I am giving this restaurant a 4 rating instead of a 5, is the rather slow and arrogant service by the waitstaff.
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