We were delighted to find this restaurant set up in the area which had previously been part of the Karen Blixen farm.
The setting is great - we ate outside where widely spaced tables and a choice of shade or sun made the experience a relaxing one, even if there was the odd tourist/expat yarping into their mobile.
The menu is wide ranging, and we started with excellent deep fried tempura prawns, followed by fish and lamb tangine respectively. The fish was average +, but the lamb tangine excellent.
Service was excellent - prompt and friendly. Wine a little pricey, but good.
We will go back - with friends!