My wife and I went for dinner here on a friday evening. The place does get busy so its advisable to make a reservation early. At first the waiter was on hand to take orders but as the evening went on and the place got busier, he was harder to find.
The food was excellent (although the mixed vegetable salad starter had too much chilli for my dainty taste buds). Full of flavour and perfect portion sizes. The shrimp spring rolls were really delicious as was the chicken with cashew nut.
Other than the slow service, the other disappointment was that some of the items we asked from the menu were not available such as the barbecued pork, avocado salad, windhoek beer! It was also a bit noisy as the bar was busy. perhaps a class partition around the bar would help with that.
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