Visited this lovely restaurant with a friend. Though getting there is tricky especially when using the Waiyaki Way by pass still under construction, all that was forgotten once past the gates.
We were received well. We were served by knowledgable wait staff. Was very impressed that they serve Voss water!
The starters, presented beautifully and the wait staff even gave us pointers on what to chose.we settled for the mushroom croquettes and empanadas Gallega with meat and pepper which we enjoyed.
The paella de marisco was also good. The sirloin steak nice. They probably need to work on their seasoning because we had to add to the meal.
The restaurant has a lot of potential, they should just work at improving on everything day by day. We will return and hopefully get some changes
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