Eating Ethiopian food for the first time was such a treat at Abyssinia. I'm glad I wasn't deterred by the "slightly out of the way" location. We arrived to the open air style restaurant (maybe a little chilly in the later evening of winter months) and immediately received warm, helpful service. The three of us ordered a combination meal and were thrilled as we shared a lovely variety of foods served on large shared tray of injera bread. We couldn't finish all of it because the portions were plenty generous, even though the menu stated it was for 2-3 people. I'd definitely recommend this place to anyone.
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