We visited Amaica Westlands on Easter Saturday and were blown away. The service was excellent and our server understood the dishes and was able to make very good recommendations.
We had the fried beef with Chapati, Whole Fried Tilapia with Brown Wimbi Ugali and traditional greens. The food came in a very timely manner - a half hour from ordering - and the portions were massive. I couldn't finish mine though I have a healthy appetite.
The starters seemed delicious and we settled for the chicken wings which though small, were delicious and mouthwatering. We washed all this down with fresh passion and mango juice.
The table came to KES 3,600 - very reasonable for a well served meal for two.
The ambience is excellent - The decor is traditional African and outside, the restaurant is surrounded by trees through which vervet monkeys swing and play all day long.
I was apprehensive as I had read some not so good reviews about the place but after our Easter experience, I am all in.
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