Although this new hotel in the Hemingways collection was built a mere 3 years ago, it's plantation-style architecture is reminiscent of Kenya's bygone colonial era and the image is reinforced through the decor, room furnishing and sepia tone prints depicting historical events and one can almost hear the British aristocracy "I say, I say'ing" in the background.
With 45, spacious 80 squared metre rooms, each with a private balcony overlooking sweeping lawns with the Ngong Hills visible beyond, this boutique hotel sets the standard in luxury accommodation for business travellers and safari tour groups visiting the region.
For carnivorous guests, Hemingways’ Brasserie serves the most succulent beef steaks, which are prepared in their Josper oven - this indoor barbecue is the only one of its kind in Kenya, specially imported by Hemingways to produce the best steaks sizzling at 800F. The special blend of charcoal used to fire the Josper oven creates a distinct char-grilled flavour to the meat, which I thoroughly enjoyed.
One night may well be insufficient to judge the quality of service, but I found the staff to be friendly and professional. Mosquitos do appear to be a problem, especially during dusk whilst sitting on the rooms balcony, but closing the doors with the air conditioner and mosquito pads on, ensured a bite-free nights rest.
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