To say this place is pretty good would be a huge understatement!
From our arrival straight from the airport to when we left the following afternoon everything was excellent.
We got the early bird package as we came straight from the airport and arrived as the other guests were checking out. Our room wasn't ready but we just sent straight through for breakfast whilst the manager told us about the manor, and the rules of engagement for the giraffes. Just as we were ordering breakfast the first giraffe turned up which distracted proceedings but in a good way! After we had had a few minutes of feeding we turned to our own food whilst one of the staff kept the giraffe entertained. First was fresh fruit and pastries followed by a cooked breakfast. The scrambled eggs were well cooked and the bacon was nice and crispy.
After breakfast and some more giraffe feeding we headed up to our room for a shower and a bit of a rest. We were in Betty's room which has a great four poster and a balcony to watch the giraffes from. By this time they were over at the centre which you could see a few hundred metres away.
We sat outside on one of the sofas and had a couple of soft drinks before lunch was served. By now a few more guests had arrived and we ate out on the terrace. We had a nice pea and mint soup (although it was purposely served cold and I think it would have been better hot) which came with a nice parmesan tuile). Main was some nicely cooked fish with rice.
In the afternoon we went over to the giraffe centre which was interesting enough, but there's probably no real need to go if you're staying at the manor.
Pre-dinner drinks started on the front terrace with some of the other guests, lots of people had already been on safari so it was good to hear about the experiences we were about to have. Everyone was nice and friendly and the staff kept the drinks flowing. Once the giraffe centre was closed to the public some of the giraffes wandered over and the staff were quick to fetch some food so we could feed them.
Dinner was served in the dining room where everyone sat round one big table, conversation and wine flowed and the food was pretty good too. Main course was red wine poached fillet of beef which was very tender.
At breakfast the next morning there were lots of giraffes around and we were taking shifts to feed them and keep them busy whilst the others ate their own breakfast. At one point there were probably 4 giraffes at the windows of the breakfast room, great fun.
The staff were excellent the whole time, offering to take photos etc as well as doing the usual food and drink service.
Wifi was a bit patchy, but worked ok in the lounge, not that fast, but this is Kenya.
It now holds our record for most expensive hotel ever stayed in, but I would definitely go back!
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