The food is is wonderful, as a Lebanese myself it is eating away from home. The tabouleh is sour enough as it should be and the meat is tender (lahme mishwi). The batata harra (potato with lemon, olive oil, chilli and garlic) is to die for and the bread is baked in house so hot and fluffy. The restaurant is beautiful and spacious with a nice balcony for those who smoke. There is a sushi bar and everything is fresh and prepared beautifully.
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