One of the few places in Nairobi that actually knows how to cook fish properly (i.e. seared, semi-crispy outside and moist, not-quite-rare inside). The interior aims high for Nairobi standards, and though the execution is far from perfect, the attempt is admirable.
My only gripe was the (lack of) oysters. Last time I went we ordered oysters on the half shell. Ten minutes later the waiter returned to ask 'cooked or raw'. We reiterated that we meant the latter. Twenty minutes later he returned to ask 'you know that's raw, right? Are you sure you want that?' and we assured him we did. After more than thirty minutes and no oysters we again inquired. At about the one hour mark we were told there were, in fact, no oysters.
Other than that a solid experience.
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