One of the best meals we had throughout our stay in Kenya.
The chef is very skilled, knows what he was doing.
The ambiance so nice, minimalist decor, feng shui style very futuristic.
The ingredients used all so very fresh and flavors were up to scratch.
My husband had spicy lobster tandouri, this was out of this world.
I had carpacio, this was amazing, i also had ostrich steak, to die for.
I cannot stop singing my praises for this restaurant, it is very much worth a visit
Shame it was not busy at the time we visited since it was shortly before Xmas eve and perhaps everybody was busy with the family.
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