I've been coming to Moonflower for a decade -- since right around its opening -- and the menu has scarcely changed. There's assorted items -- grilled (I prefer the snapper), asian-style, Indian-style, even some Italian. It's a restaurant that doesn't know what it is. There's a new chef in the past few months, but so far, it's hard to see any real change. The music and ambience, however, are first rate, as is the gorgeous bar area.
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