We had a really great meal at Open House. The dishes are prepared with a bit more style than in most Indian restaurants - veges extra fresh, ginger colorfully spiced, tika paneer slices each placed in a scoop of vegetables, lassi dusted with cumin. All were very tasty. The service was excellent - waiters who knew the foods, brought and cleared dishes promptly. The restaurant is full of the local Indian community - suggesting the food has authentic roots. And prices were very reasonable. This is what eating out is supposed to be.
While many have told us "the dining in Nairobi is fantastic" - this is the first time we've actually been impressed.
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