I was touring with Pollman's tours, and Pollman's drivers brought all 30 of us to this place for our last dinner before heading out to the airport for our trip home. Getting into the building that houses this place was tough. First there was a very amatuerish metal detector shake down, and bag inspection at the front door to the building. The knuckhead security goons could not have found anything with this kind of inspection. Once inside, the food was decent. the salad bar was nice, but the variety left something to be desired. The meat started arriving, The most excotic thing there was crocodile meat. It tasted a lot like pork. The "leg of lamb" arrived then. It looked and tasted more like "leg of billy goat." The other meats, pork, beef, chicken were a little tough and chewey, like all african cooked meats. The music was nice, lots of great American top 40 hits being sung and played by a live band.
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