The decor is stunning, from the wood-inlay mosaic of ocean fish to the doors open over the garden. The service is over the top: unobtrusive yet timely. Then there's the food: wow. After a tasty salad (dates, pecans, green apple and blue cheese), I had the duck (cooked just right). Then, for dessert, I had the Crepes Suzette -- complete with table-side preparation just like it would have been done in the '50s. From the complementary glass of red wine to the "floor show" dessert, top rate.