The decor is stunning, from the wood-inlay mosaic of ocean fish to the doors open over the garden. The service is over the top: unobtrusive yet timely. Then there's the food: wow. After a tasty salad (dates, pecans, green apple and blue cheese), I had the duck (cooked just right). Then, for dessert, I had the Crepes Suzette -- complete with table-side preparation just like it would have been done in the '50s. From the complementary glass of red wine to the "floor show" dessert, top rate.
If you own or manage Pango Brasserie at the Fairview, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.