I went there a week ago for a late sunday lunch. I had heard a lot about the place prior to my visit so I wasn't surprised to see that it was very crowded. We were seated at table 15, right by the patisserie which was great. I was able to see my toddler run all around the garden from a good vantage point.
The food was delicious, although, it did get a little cold by the time it reached our table. We were a group of 5 adults and one child. There were no high-chairs available but that didn't matter so much since my son barely sat at all. We started off with a couple of beers, the pineapple-mint juice (absolutely amazing!) and the lime with ginger juice. Our appetizers were: chicken in green pesto on crostini, vegetable rolls and the garlic/rosemary pizza bread. The bread was extremely good but once again, it took rather long for the food to get to the table and it was a little cold. My main course was the vegetable pie which I thoroughly enjoyed. I know the rest in my party enjoyed their meals too.
This place is great for kids. There is a good kids menu of course but most importantly, there is plenty of safe, green space for them to run around. There is a bouncing castle, a trampoline (securely fenced and padded) and a restaurant employee who enthusiastically made balloon animals and painted faces. My son kept on going to the patisserie and the people working there would continuously give him chocolate fingers. They were very sweet to him. For this alone, I would go back.
All in all, it was a good experience. I would only suggest that the service be hastened.
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