We stayed here on the very last day of our two week long trip to Africa. The staff was fairly competent and professional, in the way a 4 star hotel should be. The front desk person was always pretty good and knowledgeable. The hotel is only 3 yrs old and looks fresh and clean. The rooms are modern and comfortable. It's said to be one of the nicer hotels in Nairobi and I believe it. There are some cultural differences-- like we asked for cereal w/ milk after breakfast hours and they had to ask the chef if he could make it. I explained that it was cereal and doesn't require a chef to prepare it. Regardless, she had to ask and when it was approved, it arrived with yogurt. I sent it back, it re-arrived with hot milk. In the US we usually have it with cold milk, so yeah. Annoying. Be specific and repetitive to avoid mistakes. We had a tiramisu cake, pretty good. I had coffee and a ham and cheese sandwich, which was also good. For dinner, we had the Hummus with pita, taboule and falafel. It was fresh and good. The margherita pizza was not. I don't blame them, because most places in the US get it wrong.
Quiet and very clean rooms, limited tv channels, nice bathroom, good service.
My only complaint: The location is a little odd. The streets are not paved in this part of town (Upper Hill). However it only costs 500 shillings to get into city center, 1000 shillings to Westlands. Walking is possible, but not recommended. We walked to the bank behind the building and we were jumping over exposed pipes, climbing high piles of dirt, walking around block long perimeter gates, so... it was not peachy. For the price, you can't go wrong and it's just as comfortable as the Serena.