This is a luxury French style restaurant within the best hotel in town, the Serena hotel.
The setting is very nice and very comfortable and the service as in the rest of the hotel (except for the cafe Maghreb) is absolutely perfect.
So why did I put 3 stars only? Because of wine and food! Isn't that the most important than the restaurant?!
And food here is disappointing, not bad and even very well presented but the tastes are not there. I had both lunch and dinner and came to the same conclusion. This restaurant's is advised by a French chef from Provence I happen to know Emile Loubet: I wouldn't say he's the best choice as an adviser or a consultant. First there are many better chefs in France and second if Mr Loubet is certainly a good cook he must not spend very much time in the kitchen here...
As for the wine list, its close from being a bloody shame: mistakes, wrong comments, lousy choices. I don't know who picked wines but certainly no expert!
The setting is so nice and the service so great that it is a true pity that more efforts are not made on the gastronomical side.
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