I haven't stayed in the hotel itself, but I use the restaurant in the basement quite often. The food is delicious, the staffs are very polite and courteous and service is great.
I order my cakes there also, I must say, their white chocolate is the creamiest, most tasty I have had without it being sugary. Chef Anne made really good cakes for me and my daughter and even replaced a cake that didn't taste exactly as I wanted . The price is on the high end , but for the service and quality , it is worth it!