I give Fogo Gaucho 4 stars... not for the food quality, but for the fun.
Service is pretty good, but the parking outside not so good. Better to take a taxi to this location.
Overall the quality of the meat is only average (some quite poor). Most of it is well done, very fatty, and too salty. This is not a restaurant for fine dining so don't expect any nice expensive cuts of meat. You're not going to get your favorite steak or ribs here. However, it is fun to watch the large slabs of meat pass by on spears.
Fun to experience if you've never been. You can choose whatever type of meat you want while the waiters pass by with different cuts of chicken, pork, beef, etc... lots of different types. They'll cut off as much as you want. Get ready to stuff yourself. At least that's what I did. And you'll need a few cold beers to wash it all down, especially since most cuts are very salty. I recommend the Tusker.
There is also a small vegetable buffet off to the side, but its pretty limited and not very good.
This is a restaurant you come to for fun and for the novelty and fun. Bring a group and everyone will have something to talk about. No one will love it, but no one will hate it either. I'm sure the real Brazilian BBQ houses in Brazil are much better than this one, but its a good spot for dinner if you find yourself in Nairobi and craving large amounts of meat.
If you own or manage Fogo Gaucho Churrascaria, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.