This restaurant is open for dinner once a week on Wednesdays, otherwise its mainly a lunch / daytime venue. The menu is quite varied - not necessarily French as I had expected from the name. I had the salmon (I did have to send it back as it was seared as stated on the menu but slightly under-seared in my opinion!), my colleagues had tilapia, and there were lots of other alternatives as well.
The chocolate fondant dessert was excellent!
If you own or manage Le Rustique, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.