Went here with work at lunch time on a Friday. If you go on the weekend, try to book your meat, otherwise you could be waiting a while, depending on how many there are of you. There were 8 of us and we got 5kg of goat (has to be goat), we got 4kg of ribs and 1kg of shoulder (I think), and it was enough. We sat inside on some leather seats - looked like all other seats were bar stools style. While parking is available, during busy times don't be surprised to see cars blocking you in - just ask for staff to help locate the driver(s) to let you out. Generally a nice atmosphere, although it was for lunch and not evening.
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