This restaurant was just at the end of our street (Ramada Plaza Hotel) very convenient, got in without a reservation at 7.30. Very efficient service, lots to choose from on the menu (English on then menu) all staff also spoke English. We had Mahi Mahi with a mustard sauce and also grilled salmon with a champagne sauce (very yummy) good size meals. House wine was also good and you need to save room for deserts. We had orange creme brulee and the tarte tatin (apple and caramel tart) large serves and very good.
Great French dining experience.
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