Came here one afternoon after a trip to Monserrate on the basis of the favourable reviews on TripAdvisor.
Sadly the restaurant failed to live up to expectations.
The patacones with hogao were good.
The "baby beef" was juicy, cooked to perfection and full of flavour.
The ceviche lacked flavour and spice.
The pork steak was bland beyond description. It was dry and for all I know I could have been eating cardboard. It is still beyond me how any chef worth his salt can serve a dish of dry fried meat with French fries without any sauce and think that the diner will be happy...
The crepe was bland and lacked flavour as well, bland cheese and the ham was tasteless.
Service was swift, but disappointingly when the quality of the pork was challenged no comment was made, much less an offer to discount the plate from the bill.
Another place best avoided.
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