I was staying in the area and stumbled on this cute semi-outside restaurant.
I had the ricotta and prosciutto penne and the pasta were cooked to perfection, which is a rare find... however after a few bites I realised it tasted EXACTLY like kraft dinner. Spot on. Just me?
Friendliness of waitress below expectations. Tasty lemonade.
All in all an OK restaurant for italian food.
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