Better call and reserve.
For me, the food was nothing special, We try: Gigi`s hamburger (average), Bandiola Pork (this one was good) , and tomato soup ( well, we call it Bolognesa sauce...).
Starters: Octopus in cajun sauce (good) , artisanal sausages with mozzarella (didn`t like)
deserts: we had arequipe cheesecake (good) , red berries cheesecake (better) and Crème brûlée ( too much egg...)
The selection of wines it`s "just ok" considering is a wine market...
Service is tooooo slooowww.
Music and atmosphere are really good.
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