Amazing..service with a cold towel, tomato consume, and lavash with capsicum dip. I was alone this time and the servers brought me magazines for my stay. Have the 5 course email and 3 course but went light this time. Breads werer warm and perfect,you'd expect nothing less of a French place. Side of sinqch ws fresh and crunchy. Chose the veal "from head to toe"....tail ravioli, filled with a fresh spice mix, tenderloin, embracing the gentle texture of the meat, then the show stopper ...cheek that may be the most tender and savory bites I have ever had! Could I have eaten it with a straw??? Likely. A nice Pinot was a delicious compliment (cote de Beaune 2008)
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