Returned again last weekend, my husband insists he doesn't like sea food, funny because he always eats it here. I think I have finaly convinced him. We both had lobster bisque and Calamari, both where spot on. We had the Sea Bass done in salt for 2 people, fabulous. Each time i come here i am trying to have something different on the menu, eventually working my way through it, could take a while!
One wish.....a Friday Brunch Buffet so we get to sample some different dishes, now that would be a brunch and a half!
Yes it's expensive, but hey it's not somewhere you would go every night of the week, worth every penny in my opinion.
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