A very nice and cozy place to have dinner on a weekday. The staff is very friendly and knowledgeable. The service is efficient. Tried the veal with mushroom sauce, broccoli and potato creme brûlée from their promotional menu. The meat was very juicy and tender. For dessert I had a wild berries tart with lavender sauce. Not a big fan of lavender but the taste and presentation of the dish were great. A big thank you to my waiter, Monice, who did a great job and was extremely professional and attentive to details.
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