Spent Christmas Eve with my family at this restaurant. It is a converted old house and has the charm of it in all four corners. The food was very good, and especially the kebabs with cherry sauce. The tabbouleh is unique and is not like its Lebanese cousin. Some dishes were quite spicey. If you are sensitive to spicey foods, ask the helpful waiters before ordering.
If you own or manage Mayrig, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.