Great steaks, nice ambience, kitchen chefs on view in open kitchen looking onto the dining tables. Attentive waiters, cowhide chairs add to the theme but the air conditioning is always cold, bring a wrap or an extra layer no matter what time of year.
No kids menu, no fries, anything other than the steaks on your plate costs you. Fountain sodas are 6 times the price normally charged so expect a heavy bill no matter what. Be prepared to dig deep but the steaks are worth it.
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