The decor is stunning, the ambience great, the waitress was incredibly friendly and helpful - sadly the food let us down. The yogurt, croissant and coffee were excellent but when we tried the more substantial dishes they were poor. We had to return the Octopus Flambe - we both enjoy spicy food and eat it regularly - even we could not eat this dish - it seemed as if the chef had simply drowned the octopus and potatoes in chilli. The Nicoise salad had overcooked chunks of Tuna in it and fried potatoes, not appetising (all it needed was some slightly seared tuna and boiled potatoes and it would have been great), the onion quiche was mainly pastry - we left half of it. Overall disappointing, although if we had just gone for a coffee and croissant it would have been great.
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