The atmosphere is intimate and the service excellent. When we tried a wine we didn't like, the waiter had no problem opening a different bottle for us. We were not charged for the first.The beef carpaccio was superb as was the spicy Moroccan fish (chraime) washed down with a very nice Yiron red wine. The chicken in paprika was very tasty and the portions are generous.
The dessert I chose was a little too rich for my palate - I took the chocolate souffle - too sweet for me - but the espresso was great. A restaurant well worth visiting with delicious food and friendly courteous service!
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