I went to the Sadna with three other people and we had a great time. Our server was incredible - he was pleasant and attentive, as well as professional - he really elevated our experience. The food however, was less impressive. We started with a Tuna carpaccio, which was over complicated to my taste, a Fried Fish starter (I cant remember the name) which was unremarkable (it was literately a pile of plain fried fish), and a main course of mussels, which was nice yet a bit over done. Our mains included several choices from the grill that were all good, and a lamp osobuko special - which was OK. All in all, the food was really less impressive than I've hoped, but the great service and atmosphere completely uplifted the experience.
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