We love this place. We’ve been twice- once in November 2011 and once just last week- both times were consistently good. It’s big, young ,lively and café-ish- and extremely busy (especially on Friday night when you’ll need to book to avoid a long, frustrating queue), but it’s without doubt the friendliest, chattiest service in Jerusalem and good for tourists as it doesn’t have any kosher restrictions. Be warned that portions are beyond the scale, even for Jerusalem. Our very, very nice calamari starter could easily have been subdivided to feed four people, though I can’t deny we enjoyed the indulgence of splitting it between just two! My boyfriend’s garlic and oil pasta was anything but plain- a truly great dish- congratulations to the chef! I ordered the seafood Thai noodle dish which bore no relation to Thai food (no lemongrass or galangal here) but for a slightly coconutty tomato spaghetti it was fine- and enormous! We’ve had seafood a couple of times here and it’s always well prepared. In summary, I’d recommend avoiding their take on Asian cuisine but other than that, very highly recommended for food and atmosphere.
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