This restaurant is touted as one of the best in Jerusalem, particularly because of its North African cuisine and service-style. First of all, it is WAY OVER PRICED. The appetizer (small assorted dishes) which was recommended by the server was poor -- one of the dishes was a potato salad like anyone can buy in a U.S. supermarket. The lamb tagine had very little meat and too many bones. The chicken couscous was barely acceptable. The wine list is long, expensive and confusing. When my husband wondered aloud about wines by the glass, the server didn't even point out that they were available. About the only good thing going for this place is that they don't make you eat with your fingers, like other North African restaurants in which we've eaten in the US.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.