We had a lunch at the Tat on a quiet mid-week day. Our meal included a dish of humus, lentil soup and a meat and egg pide. All were delicious.
Service was excellent. Very helpful waiter (who spoke good English) and the food arrived promptly.
Prices were on par for other restaurants i the area - very reasonable. Lunch for 2 cost $35 Euro.
Good lunch spot.
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