I'd not been back to Turkey for a few years, so it was good to see this well known fish restaurant continues to thrive and quality remains high. There is a lovely terrace overlooking the Bosphorus, with amazing views over the city. The fish is incredibly fresh and cooked in a straightforward way, and it's better value than many of the other restaurants offering such a view. I would highly recommend trying whatever fish is currently in season, plus the grilled calamari Service can be a little hit and miss, and most of the tables are inside, which mark it down to 4 stars, but still a memorable experience.
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